Job Description

Location: San Francisco, CA
Reports To: Culinary Director

Quince & Co. is a San Francisco–based restaurant group rooted in craftsmanship, seasonality, and thoughtful hospitality. Our concepts are driven by strong relationships with local producers, a commitment to excellence, and a culture built on precision, collaboration, and care.

This is a unique opportunity for a culinary professional looking to step into a role that supports and strengthens kitchen operations from behind the scenes.

The Culinary Operations Assistant works closely with the Culinary Director and leadership team to support daily operations, long-term initiatives, and cross-functional projects across the group. You will play a key role in organizing systems, supporting chefs, and ensuring consistency across kitchens.

• Support kitchen operations through organization, communication, and systems management
• Assist with SOPs, operational materials, and menu documentation
• Help track inventory, labor, and key operational metrics
• Support training programs, onboarding materials, and team development
• Coordinate calendars, meetings, events, and culinary initiatives
• Assist with vendor sourcing, product organization, and tastings
• Support recruiting efforts (interviews, stages, candidate logistics)

• A chef or culinary professional ready to transition into an operations-focused role
• Someone who understands the pace and standards of a professional kitchen
• Highly organized, detail-oriented, and process-driven
• Strong communicator with the ability to work across teams
• Comfortable managing multiple priorities and following through

• 3+ years of experience in a professional kitchen or similar environment
• Culinary degree preferred
• Strong organizational and project management skills
• Proficiency in Microsoft Outlook and Excel
• Experience with restaurant systems, inventory, or budgeting is a plus

• Flexible schedule, including evenings, weekends, and holidays as needed
• Ability to lift up to 50 lbs and move safely throughout all areas of the restaurant
• Food Handler’s Certification required (or ability to obtain)

This role offers a rare opportunity to stay connected to the culinary craft while gaining exposure to the operational and strategic side of a high-level restaurant group. You’ll work closely with leadership, contribute to meaningful projects, and help shape the systems that support our kitchens every day.

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